50 Chicken Wings, wing tips removed
2 (12 oz) Bottles of Beer
1 cup Molasses
1/2 cup Creamy Peanut Butter
1/2 cup Fresh Lemon Juice
1/2 cup Worcestershire Sauce
1/2 cup Prepared Mustard
1 Tsp Salt
2 Tbsp Chili Powder
1/2 cup Chopped Fresh Parsley, for garnish
1 -2 Lemons, Sliced Thin, for garnish
Preheat oven 450 degrees F. Line a large roasting pan with foil. Cut chicken wings in half at the joint and place wings evenly in roasting pan.
In a large, heavy saucepan, combine the beer, molasses, peanut butter, lemon juice, Worcestershire sauce, mustard, salt and chili powder.
Bring to a boil, reduce heat and simmer over low heat about 15 minutes until sauce has reduced and thickened.
Pour sauce over chicken wings tossing to coat each wing.
Bake 20 minutes.
Remove from heat and rest 10 minutes.